istanbul-08-feature

Istanbul by Rebecca Seal is possibly the neatest cookbook I will read this year. It looks beautifully understated, illustrated with unpretentious photographs by Seal’s partner Steven Joyce and with turquoise foil blocking on a cool white cover. It’s also refreshingly cleanly compiled. Simple: a collection of traditional Turkish recipes collected by Seal, a journalist, onContinue reading

0
Share
IMG_1790

Melt, the debut cookbook by Claire Kelsey of experimental ice cream van Ginger’s Comfort Emporium was published in April this year. At first I cursed my tardiness in writing this but then I forgave myself, for there is little joy in reviewing a book about ice cream when you’re still making good use of yourContinue reading

0
Share